I’ve recently roasted some red peppers for the Ball Canning Roasted Red Pepper Spread recipe. However there is all that “juice” that is at the bottom of my bowl that I think I should be doing something with. Here is my question… what can I do with the great smelling “juice” left over from the roasted red peppers? Does one can it or mix it with something? What does one serve it with? Any suggestions welcome. It is sitting in the fridge in a plastic container… and I don’t wish to leave it there. Thank you. Sheila