Servings: 4Prep Time: 20
4 roma tomatoes
1 green pepper
1-2 jalapeno peppers
1/4-1/3 cup of cilantro
1/2 red onion
Start by finely chopping the tomatoes, green pepper, cilantro, and half of the red onion. Add the juice from half the lime. Remove the seeds from one of the jalapeno peppers, finely chop, and add. Salt to taste. I recommend holding off on the second jalapeno pepper until you’ve tasted the batch. Then add to
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