Put all the spices in a pot with the water and simmer for 20 minutes or so.

If you like it mild, then strain the spices out. Add the sugar and add enough water to make a full quart. To serve, add equal parts chai and milk to a mug. If you’re not using it all right away, then keep the extras in the fridge in a jar.

If you like it stronger, then leave the spices in the brew. Pour it into a jar and add the sugar. Add enough water to fill up the quart. Keep the jar in the fridge. It’ll get stronger as it sits. When it’s good and strong, I put 1/4 cup of the brew in a mug, add a 1/4 cup of water and 1/2 cup of milk, then nuke it all until it’s good and hot.