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A simple recipe using roses from the garden in the kitchen.
Difficulty: Easy
Ingredients
1 Cup fresh Rose Petals, chopped
3/4 Cup softened unsalted Butter
Directions
Mix together well and let stand at room temperature for at least 2 hours. Cover and refrigerate for 24 hours to let the rose flavor meld into the butter. Keep refrigerated up to 2 weeks or frozen for several months.
Categories: Dairy, Other Condiments, Other Dairy
Tags: flowers
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