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Rose Petal Butter

Submitted by: runningtrails on April 1, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Rose Petal Butter
Profile photo of Sheryl - Runningtrails

runningtrails

A simple recipe using roses from the garden in the kitchen.

Featured in Blog Post

Difficulty: Easy

Ingredients

1 Cup fresh Rose Petals, chopped
3/4 Cup softened unsalted Butter


Directions

Mix together well and let stand at room temperature for at least 2 hours. Cover and refrigerate for 24 hours to let the rose flavor meld into the butter. Keep refrigerated up to 2 weeks or frozen for several months.


Categories: Dairy, Other Condiments, Other Dairy

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