Register    Reset Password

Rosemary Batter Bread

Submitted by: dee58m on February 17, 2012
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...
Rosemary Batter Bread

No fuss, no knead bread. Very flavorful. Nice texture. Great with meals and for sandwiches.

Difficulty: Easy

Servings: about 16 slices

Prep Time: about 15 minutes   Cook Time: about 40 to 45 minutes  

Ingredients

3 cups all purpose flour
1 Tbsp. sugar
1 tsp. salt
1 package regular or quick active dry yeast
or 2 1/2 tsp. bulk yeast
1 1/4 cups very warm water (120 to 130 degrees)
2 Tbsp. chopped fresh parsley
2 Tbsp. shortening
1 1/2 tsp. chopped fresh or 1/2 tsp. dried rosemary leaves, crumbled
1/2 tsp. chopped fresh or 1/4 tsp. dried thyme leaves
butter, softened


Directions

Grease a 9 x 5 x 3 inch loaf pan. Mix 2 cups of the flour, sugar, salt, and yeast in a large bowl. Add water, parsley, shortening, rosemary, and thyme. Beat with an electric mixer on low speed one minute, scraping bowl frequently. Beat on medium speed one minute, scraping bowl frequently. Stir in remaining flour until completely mixed. Smooth and pat batter into pan with lightly floured hands.


Cover and let rise in a warm place about 40 minutes or until double.

Heat oven to 350. Bake 40 to 45 minutes or until the loaf sounds hollow when tapped. Remove from pan. Brush with butter. Cool completely.

Categories: Breads, Entertaining, Grill-Outdoor Cooking, Other Breads, Special Diets, Special Occasions, Vegetarian

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Reviews

No reviews yet | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

[wpdreams_ajaxsearchlite]







If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments




Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




Thanks for being part of our community!