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Rotel Cheese Dip

Submitted by: cindyp on November 22, 2010
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Rotel Cheese Dip

An easy hot cheese dip. We also use it on leftover turkey sandwiches!

Difficulty: Easy

Servings: lots

Prep Time: 10 min   Cook Time: 1 hour to heat and melt  


1 large Velveeta
1 lb sausage, as spicy as you’d like
1 can Rotel tomatoes, as spicy as you’d like (homecanned here)


Cut Velveeta into small 1″ chunks. Place in 3 qt. crockpot on high.

Cook sausage until done; drain. Add to crockpot.

Dump in Rotel tomatoes.

Heat in crockpot until all the cheese is melted, stirring every once in a while. Turn to low or serve. We serve this with corn chip “dips” or tortilla chips.

Categories: Appetizers & Snacks


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  1. 4-18

    This dip is sooo good! I use spicy sausage and spicy rotel and it always gets eaten up!!

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