Was over nosing around the Ro*Tel site and found this. Black bean soup is one of those things that I want frequently and put on that comfort food important list. For pics and complete information go here: http://www.ro-tel.com/recipe.jsp?action=recipe&recipeid=2711&view=view
Servings: 6Prep Time: 20 minutes Cook Time: 30 minutes
2 tablespoons Pure Wesson® Vegetable Oil
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
3 cans (15 oz each) Ranch Style® Black Beans, undrained
2 cans (10 oz each) Ro*Tel® Chunky Tomatoes & Green Chilies, undrained
1 can (11 oz each) whole kernel corn with red and green peppers, drained
1/4 cup finely chopped fresh cilantro
Heat oil in large saucepan over medium heat. Add onion, celery and carrot; mix well. Cook 10 minutes or until vegetables are tender, stirring frequently.
Add undrained beans, undrained tomatoes and drained corn; mix well.
Bring to a boil. Reduce heat to medium-low; simmer 20 minutes, stirring occasionally. Stir in cilantro just before serving.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.