Register    Reset Password

Rudolph, the Red-Nosed Reindeer

Submitted by: blueberrylu on December 9, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...
Rudolph, the Red-Nosed Reindeer

You know Dasher and Dancer
And Prancer and Vixen,
Comet and Cupid
And Donner and Blitzen.
But do you recall
The most famous reindeer of all?

Rudolph! Cookies!

//

This is a simple, quick, totally easy and cute cookies idea that are a hit with kids.

Reindeer cookies originally came from an article in the Taste …

Difficulty:

Ingredients

Directions

You know Dasher and Dancer
And Prancer and Vixen,
Comet and Cupid
And Donner and Blitzen.
But do you recall
The most famous reindeer of all?

Rudolph! Cookies!


This is a simple, quick, totally easy and cute cookies idea that are a hit with kids.

Reindeer cookies originally came from an article in the Taste of Home magazine.

How to make Reindeer Cookies:

1 batch Peanut Butter Cookie Dough formed into a roll — or you can cheat and buy rolls of Pillsbury Peanut Butter Cookie Dough from your grocers dairy section

1 bag mini pretzels

Chocolate chips

Cinnamon Imperial candies

Cut the peanut butter cookies dough into slices and place on an ungreased cookie sheet. Gently squeeze each slice in a bit so they are kind of shaped like a fat figure eight. Place a mini pretzel at the top of the head part, on each side, to form the antlers. Then place two chocolate chips on the top section for eyes and one cinnamon Imperial candy on the bottom section for Rudolph’s nose.

Bake according to the directions for the cookies, usually 350F for 9-11 minutes, but it may differ according to your oven.

WaaLaa — there you go!!! So easy, so cute and pretty darn tasty, too!!!

Get the handy print page and save this to your recipe box here:
Reindeer Cookies
Suzanne’s Peanut Butter Cookie Recipe.


Laura blogs at The Blue Zoo.



Do you have a Christmas recipe post or kitchen-related story to share on the Farm Bell Recipes blog? Read information here for Farm Bell blog submissions.

Want to subscribe to the Farm Bell blog? Go here.

Categories: Blog

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Comments

One comment | RSS feed for comments of this post

  1. 12-9
    5:10
    pm

    Those are really cute! And easy, I REALLY like easy!

Leave a Comment

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

[wpdreams_ajaxsearchlite]







If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments




Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




Thanks for being part of our community!