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Salted Peanut Fudge Cookies

Submitted by: suzanne-mcminn on May 22, 2013
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Salted Peanut Fudge Cookies

A sinfully delicious fudge cookie with a few extras.

Featured on CITR

Difficulty: Easy

Servings: 2-3 dozen

Prep Time: 15 minutes   Cook Time: 8 minutes  


1 12-ounce package semi-sweet chocolate chips
4 ounces unsweetened chocolate
1/4 cup butter (or margarine)
4 eggs
1 1/3 cups sugar
1/2 cup flour
2 teaspoons vanilla
1/2 teaspoon baking powder
1 cup salted peanuts
1 12-ounce package semi-sweet chocolate chunks
1 12-ounce package toffee bits  (i.e. Heath)


In a small saucepan, melt together the semi-sweet chocolate chips, unsweetened chocolate, and butter. Transfer to a mixing bowl and add remaining ingredients except the peanuts, chocolate chunks, and toffee bits. Stir well then add the peanuts, chocolate chunks, and toffee bits. Drop by the spoonful onto a greased cookie sheet.

Bake at 350-degrees for about 8 minutes, till surface of cookies starts to crack. Don’t overbake! These cookies are best soft and will firm up as they cool. (Let set on cookie sheet a few minutes before removing to cool on a baking rack.)

Categories: Cookies & Bars, Desserts

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