In a small saucepan, melt together the semi-sweet chocolate chips, unsweetened chocolate, and butter. Transfer to a mixing bowl and add remaining ingredients except the peanuts, chocolate chunks, and toffee bits. Stir well then add the peanuts, chocolate chunks, and toffee bits. Drop by the spoonful onto a greased cookie sheet.

Bake at 350-degrees for about 8 minutes, till surface of cookies starts to crack. Don’t overbake! These cookies are best soft and will firm up as they cool. (Let set on cookie sheet a few minutes before removing to cool on a baking rack.)