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Saturday Night Special Pork Chops
Posted By Suse On May 21, 2010 @ 2:35 pm In All Recipes,Main Dish,Pork | No Comments
Preheat oven to 400F.
Season chops with the dry rub.
Heat oil in a heavy oven-proof skillet (I like to use an iron skillet) on top of stove over medium high heat.
Cook 2 or 3 minutes per side. You want the outside color of the chops to be a golden brown color.
Place pan in oven and roast 8-10 minutes more.
Chops are done when a thermometer reads 140-150F.
Remove chops from skillet and pour in sauce.
Swish it around for a couple seconds to pick up the flavors from the pan.
Pour over the chops.
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