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Saucijzebroodjes (Pig in the Blankets)

Posted By farmkat On June 8, 2011 @ 1:03 pm In All Recipes,Beef,Kid-Friendly,Main Dish,Other Main Dish,Pork | No Comments

1. For blankets: Mix flour, baking powder, salt and sugar together. Cut in shortening. Add milk. Mix into a dough.

2. Roll out part of the dough thinly into a rectangle. Cut into 3×4 rectangles.

3. For pigs: Mix meat together with seasonings. Make small sausages out of the meat – about 3-4 tablespoons worth.

4. Place one sausage on each rectangle. Roll up ends first, then sides. Seal with milk.

5. Place in 9×13 pan side by side. Brush tops with milk. Continue until all dough is used.

6. Bake at 350 degrees for one hour. Can be frozen. Serve with ketchup and mustard.


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