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Sausage Cups

Submitted by: sharonduffey on May 4, 2010
2 votes, average: 1.00 out of 52 votes, average: 1.00 out of 52 votes, average: 1.00 out of 52 votes, average: 1.00 out of 52 votes, average: 1.00 out of 5
Sausage Cups

I make this up on Sundays and we eat it for breakfast throughout the week. You can also substitute ham for the sausage.

Difficulty: Easy

Servings: Makes 24 servings.

Prep Time: 30 min   Cook Time: 8-10 min.  


1 lb sausage (hot or mild)
2 cups grated cheese
2 Tbsp of Parmesan cheese
2-4 eggs
1 can Grands Flaky biscuits #8


Brown sausage, drain, and cool. Add cheese, eggs and Parmesan cheese. Mix well. Separate each biscuit into 3 portions, (like you were going to butter it) and shape into lightly greased muffin tins. Spoon sausage mixture into biscuit cups. Bake at 350 for approximately 8-10 minutes or until golden brown.

Categories: Appetizers & Snacks, Biscuits, Breads, Breakfast

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