I make this up on Sundays and we eat it for breakfast throughout the week. You can also substitute ham for the sausage.
Servings: Makes 24 servings.Prep Time: 30 min Cook Time: 8-10 min.
1 lb sausage (hot or mild)
2 cups grated cheese
2 Tbsp of Parmesan cheese
1 can Grands Flaky biscuits #8
Brown sausage, drain, and cool. Add cheese, eggs and Parmesan cheese. Mix well. Separate each biscuit into 3 portions, (like you were going to butter it) and shape into lightly greased muffin tins. Spoon sausage mixture into biscuit cups. Bake at 350 for approximately 8-10 minutes or until golden brown.
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