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Sausage Potato Roll

Posted By CindyP On April 20, 2010 @ 1:24 pm In All Recipes,Beef,Breakfast,Pork,Yeast Breads | No Comments

Brown sausage, drain.

Fry potatoes, onion, and green pepper together, adding spices of your choice.

Roll bread dough in a rectangle shape, approximately 10×16. Spread potato mixture and sausage over leaving 1? of bare dough on 1 of the long sides.

Roll up from the long side (just like cinnamon rolls), pinching the end into the dough.

Cut roll into 2? pieces or so.

Place into a greased, large pan. I used a 10×15.

Cover with towel and let rise, approximately 30 minutes.

Place into a preheated 350 oven. Bake until all golden brown, about 45 minutes.


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