Very tasty, very quick, semi healthy.
Servings: 6Prep Time: 10 minutes Cook Time: 15 minutes
3 to 4 pieces of thick sliced bacon
1 lb of fresh green beans
Take 1/2 white onion and dice into large pieces, place in fry pan. Dice 3 to 4 pieces of thick slice bacon and add to fry pan with onion. Fry until bacon is just slightly crisp. Blanch clean green beans for approx 3 minutes then add the green beans to the onions and bacon, toss to cover the green beans with the bacon grease.
Serve with the Schnitzel.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.