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Sauteed Ramps and Bacon Salad

Submitted by: suzanne-mcminn on April 5, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Sauteed Ramps and Bacon Salad

A surprisingly flavorful quick dish.

Attribution Link

Difficulty: Easy

Servings: 2-4

Prep Time: 10 minutes   Cook Time: 20 minutes  

Ingredients

6 slices peppered bacon, cooked, drained, crumbled, bacon fat reserved
1/3 cup ramps, white parts, chopped coarsely
2 cups ramps, leafy greens, chopped coarsely
2 tomatoes, chopped
salt and pepper to taste


Directions

Cook bacon in a large frying pan, remove, drain, and crumble; set aside. Using the same pan with the reserved bacon fat, fry ramps over medium heat for about 5 minutes or till tender. Divide leafy greens onto salad plates and spoon hot ramps with bacon liquid immediately onto the leaves to wilt them slightly. Toss gently; add tomatoes, season with salt and pepper to taste, and crumble bacon on top. Serves 4 as side salads or 2 as a meal with your favorite bread. (For a vegetarian alternative, omit bacon and use olive oil.)


Categories: Lettuce & Greens, Salads

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