Farm Bell Recipes Sauteed Spinach with Red Bell Peppers and Preserved Lemons

Sauteed Spinach with Red Bell Peppers and Preserved Lemons

Posted By bonita On January 30, 2012 @ 1:02 am In All Recipes,Vegan,Vegetables | No Comments

Heat oil in a medium saucepan. Add garlic, red pepper. Cook until garlic is golden and red pepper has begun to soften.

Add preserved lemon and spinach. Cook until spinach is lightly wilted. Serve immediately.

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