Register    Reset Password

Scalloped Corn

Submitted by: suzanne-mcminn on June 18, 2010
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Scalloped Corn

I love corn, especially fresh corn on the cob, and even more especially the sweet peaches and cream corn at the farmers market in Charleston. I eat it all summer long and miss it so bad when it’s gone. But, I saved some over, off the cob, in the freezer and made the next best thing to hot, sweet, buttered corn on the cob straight from the market–scalloped corn! It’s also, by the way, one of my favorite sides to fix for Thanksgiving.

Attribution Link

Difficulty: Easy

Servings: 6-8

Prep Time: 15 minutes   Cook Time: 35 minutes  


1 cup chopped onions and/or peppers (hot or sweet)*

2 tablespoons butter

1 egg

2/3 cup milk

1 cup bread crumbs

1 15-ounce can creamed corn**

1 15-ounce can corn

1 cup shredded cheese

*Onions and/or peppers can be omitted if you prefer.

**I use my own fresh-frozen whole and creamed corn instead of canned.


Cook the onions and peppers in butter till tender. Combine egg, milk, bread crumbs, and a dash of pepper in a large bowl.

Stir in the onion/pepper mixture, the corn, and half of the shredded cheese. Pour into a 1.5 quart greased casserole dish.

Toss with remaining shredded cheese.

I like to decorate with a little bit of chives, too.

Bake at 350-degrees for 35 minutes.

Categories: Entertaining, Holiday, Side Dishes, Vegetables

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at) or the photo will not be approved.

Other recipes you may enjoy:


4 reviews | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

  1. 6-22

    My husband saw this recipe the other day when I was looking at CITR and said “ohhhhhhhhhh make THAT!” (which is how a lot of things get started) Anywayyyyyyyy…..I am cooking this for dinner/supper along with a big pot of pink eye purple hull peas and cornbread. I haven’t decided if they are getting a meat as well because, quite frankly, im tired of cooking meat! Fresh tomatoes from the garden and a cucumber and red onion salad round out the menu!

  2. 11-28

    I made this for Thanksgiving this year. OMG! This is our new favorite scalloped corn…who’d imagine what onions/peppers would do to scalloped corn!!!

  3. 12-15

    I have made this many times with various peppers and it’s always good. My brother ate so much of it at Thanksgiving I think I might make scalloped corn his Christmas gift!

  4. 2-23

    This has become one of our favorite side dishes! Yummy!

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes


If you would like to help support the overhead costs of this website, you may donate. Thank you!

We Want to Meet You

Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.

Canning Tutorials

Recent Reviews and Comments

Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter

Thanks for being part of our community!