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Scalloped Corn
Posted By Suzanne McMinn On June 18, 2010 @ 5:28 pm In All Recipes,Entertaining,Holiday,Side Dishes,Vegetables | 4 Comments
Cook the onions and peppers in butter till tender. Combine egg, milk, bread crumbs, and a dash of pepper in a large bowl.
Stir in the onion/pepper mixture, the corn, and half of the shredded cheese. Pour into a 1.5 quart greased casserole dish.
Toss with remaining shredded cheese.
I like to decorate with a little bit of chives, too.
Bake at 350-degrees for 35 minutes.
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