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Scalloped Potatoes

Submitted by: cindyp on April 5, 2012
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Scalloped Potatoes

We had this as a main dish often, growing up. Mom got the recipe from her mother and I added the cheese after I started making it on my own.

You could leave out the ham and/or cheese for a side dish.

Difficulty: Easy

Servings: 5

Prep Time: 15 min   Cook Time: 1 hour, 15 min  


6 medium potatoes, peeled and thinly sliced
1 onion, thinly sliced
Salt and pepper, to taste
2 Tbsp flour
4 Tbsp butter
1/2 pound ham, sliced
1 cup shredded cheese


Place potatoes and onions in greased casserole dish in 3 layers.

Each of first two layers:
Place 1/2 of the ham pieces on top of the potatoes/onions. Sprinkle 1/3 cup cheese on top of the ham. Sprinkle 1 tablespoon flour, salt/pepper, and 2 tablespoons butter.

Add the 3rd layer of potatoes/onions.

Add milk until it can be seen between the slices of potatoes.

Add the rest of the cheese.

Cover and bake in 350F oven for about 1 hour. Uncover and continue baking for another 15 minutes to brown. The potatoes should be fork-tender.

Categories: Casserole, Casserole, Main Dish, One Dish Meal, Pork, Potatoes, Side Dishes

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