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Scalloped Potatoes

Posted By CindyP On April 5, 2012 @ 12:47 pm In All Recipes,Casserole,Casserole,Main Dish,One Dish Meal,Pork,Potatoes,Side Dishes | No Comments

Place potatoes and onions in greased casserole dish in 3 layers.

Each of first two layers:
Place 1/2 of the ham pieces on top of the potatoes/onions. Sprinkle 1/3 cup cheese on top of the ham. Sprinkle 1 tablespoon flour, salt/pepper, and 2 tablespoons butter.

Add the 3rd layer of potatoes/onions.

Add milk until it can be seen between the slices of potatoes.

Add the rest of the cheese.

Cover and bake in 350F oven for about 1 hour. Uncover and continue baking for another 15 minutes to brown. The potatoes should be fork-tender.


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