A quick and delicious side for all that fresh squash and zucchini!
Servings: 6Prep Time: 15 minutes Cook Time: 30 minutes
2 cups (or so) sliced yellow squash or zucchini
1 cup chopped onions and/or peppers (hot or sweet)
2 tablespoons butter
2/3 cup milk
1 cup bread crumbs
salt and pepper to taste
1 cup shredded cheese (Cheddar or whatever)
Depending on how big the squash/zucchini is, after slicing, either cut in halves or quarters. Cook the squash/zucchini and onions (and/or peppers) in butter till tender. Combine egg, milk, bread crumbs, and a dash of salt and pepper in a large bowl. Stir in the squash/zucchini mixture and the shredded cheese. Pour into a 1.5 quart greased casserole dish. Top with a sprinkling of fresh chopped chives if you’ve got ’em! Bake at 350-degrees for about 30 minutes.
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