Fast, easy & warm comfort food for a busy night.
This tastes exactly like what we used to have for school lunch.
Servings: 3-4Prep Time: 5 minutes
1 Can Campbells Cheddar Cheese Soup
1 5 oz Jar Kraft Old English Cheese Spread
Saltine Crackers (or you can use toast)
Splash of milk (maybe a 1/3 to 1/2 a cup)
Place a handful of saltines (or 2 slices of toast cut in half diagonally) on a plate.
Heat soup and cheese spread with a bit of milk until melted & smooth. You are looking for cheese sauce consistency. Spoon over saltines or toast.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.