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Scones with Caramel & Apples!

Posted By Larissa On February 18, 2011 @ 1:03 am In Blog | 9 Comments

Can you tell the family has been in a sconey-mood lately? This time with caramel and apples!

These scones, when taste-tested by a co-worker, were described as, “The best thing I have ever put into my mouth.” Another said, “I should take cooking lessons from you.”

[Laree fluffs her hair, preens a bit.]

That’s right, I ROCK.

What do you mean? Of COURSE, I didn’t make it up. They liked my scones! They are REAL people. REAL, I TELL YOU!!

I gotta taste-test these recipes on someone, ya know.

How to make Caramel Apple Scones:

2 cups flour
1/3 cup sugar
1/2 tsp baking powder
1/2 tsp salt
1/2 cup cold butter, cut into 1/4 inch squares.
1/2 cup caramel pieces, or chopped caramels
1 apple, cored and chopped.
1 cup heavy cream, 2 tbsp reserved (water or milk works just fine)

Mix the first 4 ingredients in a bowl, pour into the food processor.

Using the pastry blade, combine the chilled butter with dry ingredients until the dough clumps into pea-sized balls.

Add 3/4 cup plus 2 tablespoons heavy cream. Blend until well combined.

Add in apple and caramel, mix well.

Remove dough from food processor, and form dough into a circle on a Silpat or lightly greased pan.

Using a large knife, cut the dough into 8 wedges. Arrange wedges on Silpat, about 2 inches apart.

Brush the tops of the wedges with the remaining heavy cream.

Bake at 450 degrees for 13-15 minutes.

Look at the caramel oozing out….mmmm!


Get the handy print page and save this to your recipe box here:
Caramel Apple Scones.


Larissa blogs at The Henway.


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