Farm Bell Recipes Scottish Shortbread

Scottish Shortbread

Posted By Pete On April 20, 2010 @ 7:28 pm In All Recipes,Cookies & Bars | 9 Comments

Mix all well. Spread in 9×13 pan. Bake at 325 degrees for about 1 hour, until very lightly browned.

Can be baked in different shapes. Adjust baking time accordingly.

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