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Shoo Fly Pie

Posted By maybeth On March 30, 2012 @ 2:11 pm In All Recipes,Desserts,Lactose-Free,Pies | 2 Comments

Combine flour, light brown sugar and vegetable shortening, as well as Harriet’s additions of salt and cinnamon if you choose, to make crumbs. Combine egg and syrup, and add 3/4 of the crumbs. Add 3/4 cup boiling water in a slow stream, stirring, and stir in the baking soda mixture. Pour into unbaked pie shell and sprinkle rest of crumbs over top. Bake at 400 degrees for 10 minutes; reduce to 350 degrees for about 45 minutes.


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