- Farm Bell Recipes - https://farmbellrecipes.com -

Shoo-Fly Pie

Posted By Suzanne McMinn On July 31, 2010 @ 2:13 pm In All Recipes,Desserts,Entertaining,Fillings,Holiday,Old-Fashioned,Pies | 2 Comments

In a medium-size bowl, combine dark corn syrup, molasses, boiling water, and soda. Scoop out a 1/2 cup of the corn syrup and molasses mixture into a small bowl. Add egg and whisk together then dump back into larger bowl with the whole corn syrup/molasses mixture. To finish the filling, you’ll need to prepare the topping mixture.

Using a pastry cutter, blend flour, shortening, and brown sugar into coarse crumbs. Mix 1 cup of the crumbs into the prepared bowl of corn syrup/molasses filling, reserving the rest of the crumbs to top the pie.

Pour corn syrup/molasses mixture into one unbaked single-crust pie shell. Evenly sprinkle reserved crumbs on top.

Bake on lowest oven rack in a preheated 400-degree oven for 25 minutes. Let cool to room temperature or chill it. Serve with whipped cream.

See my pie crust recipe here.


Article printed from Farm Bell Recipes: https://farmbellrecipes.com

URL to article: https://farmbellrecipes.com/shoo-fly-pie/

Copyright © 2010-2011. All rights reserved.