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Shrimp French Bread Pizza

Submitted by: suzanne-mcminn on April 5, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Shrimp French Bread Pizza

An easy people-pleasing meal that looks like it came from a gourmet restaurant!

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Difficulty: Easy

Servings: varies

Prep Time: 20 minutes   Cook Time: 15 minutes  


French bread, sliced lengthwise

olive oil

garlic powder

Swiss cheese, shredded

onion, chopped


bacon, cooked and chopped


I’m not giving specific quantities here because it all depends on how many different ingredients you’re adding and how many loaves of french bread you’re using (not to mention the size of the loaves). Start by frying the bacon. Get it drained, cooled, and chopped, then saute the chopped onions and some medium-sized shrimp. If you’re using other chopped vegetables, such as peppers, saute them now, too.

Drizzle sliced loaves with olive oil. Sprinkle with garlic. Layer on the cheese, onion, bacon, and shrimp. Bake at 375-degrees for about 15 minutes, just enough to melt the cheese and get everything hot.

Categories: Main Dish, Seafood

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