I love to serve this over pasta like linguine. The sauce is excellent over pasta.
Servings: 6Prep Time: 20 mins preheat broiler Cook Time: 5-8 mins
1 1/2 pounds fresh shrimp, shelled and deveined
1/2 cup butter
1 Tbsp lemon juice
4 large garlic cloves, minced
1 tsp salt
1/2 tsp oregano leaves
1/8 tsp pepper
1/4 cup chopped parsley
About 20 minutes before serving, preheat broiler.
Place shrimp in single layer in bottom of broiler pan. In a small saucepan, heat butter, lemon juice, garlic, salt, oregano and pepper over low heat until butter is melted. Pour mixture over shrimp, turning shrimp to coat evenly.
Broil 5-8 minutes until shrimp is pink. Spoon shrimp and mixture onto platter and sprinkle with parsley; garnish with lemon wedges.
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