I am not sure if this should be submitted under recipe requests or in a forum, but since it is “food” related – I am submitting it here. My grandmother used to dry half runner green beans in a feed sack in her pantry. My family called them “Shuck” Beans, and it only took a handful to create a pot of beans and I remember they had a distinctive almost smoky kind of flavor. I am wondering if anyone has ever heard of this before – she hailed from Berea, KY – so not sure if it’s a regional thing. If so – let me know what you remember, and how they are prepared. Thanks – Kathleen