Register    Reset Password

Skillet Pineapple Upside-Down Cake

Submitted by: rilleysmom on June 13, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...
Skillet Pineapple Upside-Down Cake

This is one of my favorite cake recipes.

Attribution Link

Difficulty: Easy

Servings: Makes 8 to 10 servings

Prep Time: 30 minutes   Cook Time: 45 to 50 minutes  

Ingredients

1/2 cup butter
3/4 cup firmly packed light or dark brown sugar
1 (20-ounce) can pineapple slices in juice, drained, reserve juice
9 maraschino cherries
3 large eggs, separated
1 cup granulated sugar
1 cup all-purpose flour
1/4 teaspoon salt
¼ cup PLUS 1TBS. reserved pineapple juice
1 tsp. vanilla extract
Whipped cream or vanilla ice cream (optional)


Directions

Cream butter; gradually add brown sugar, beating until light and fluffy. Spread mixture evenly in a 9-inch cast-iron skillet. Arrange pineapple slices in a single layer over brown sugar mixture, and place a cherry in center of each pineapple ring; set skillet aside.


Beat egg yolks at medium speed with an electric mixer until thick and lemon-colored; gradually add granulated sugar, beating well.

Combine all-purpose flour and salt, add dry ingredients to the yolk mixture alternately with juice; stirring well after each addition.

Beat egg whites until stiff peaks form; fold egg whites into batter. Spoon batter evenly over pineapple slices.
Bake at 350° for 45 to 50 minutes. Cool cake in skillet 30 minutes; invert cake onto a serving plate. Serve warm or cold with whipped cream or ice cream, if desired.

Categories: Desserts, Fruit Cakes

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Reviews

One review | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

  1. 6-13
    8:32
    pm

    Yum! A cast iron skillet is absolutely the best way to cook a pineapple upside down cake!! Will have to try your way one of these days.

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

[wpdreams_ajaxsearchlite]







If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments




Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




Thanks for being part of our community!