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Smashed Squash
Posted By Cassie On November 16, 2011 @ 4:23 pm In All Recipes,Diabetic,Entertaining,Gluten-Free,Holiday,Kid-Friendly,Low-Fat,Other Side Dishes,Side Dishes,Special Diets,Vegetarian | No Comments
Preheat the oven to 400 degrees.
Cut the squash in half and scoop out seeds (retain seeds for roasting just like you do for pumpkin seeds if you wish).
Put the halves on a baking sheet (flesh side up) and dot with butter and sprinkle with brown sugar. Bake for approximately 25 minutes or until soft.
Scoop the still warm flesh from the peel and put it in a mixing bowl. Add sweetened condensed milk and mash with a potato masher or mix using an electric mixer.
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