I hang the cheese cloth on a chair spoke and let the cheese drip that way. I use the curds the same day or the next day in lasagna and I give the whey to the chickens.
1 qt. sour milk
2 qt. warm water
Pour 1 qt. sour milk heated to lukewarm into a cheesecloth bag. Pour 1 qt. warm water over this and after this has drained through, repeat twice. Tie bag and let drip until the whey is drained through.
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