A great dip using our home smoked salmon.
Servings: 3 1/2 cupsPrep Time: 10 min
12 oz smoked salmon
8 oz cream cheese
8 oz sour cream
Break up smoked salmon. Beat together 8 ounces cream cheese and 8 ounces sour cream. Beat in the smoked salmon. Fold in about 4 ounces shredded cheddar cheese.
Break out the crackers and enjoy!!!!
Categories: Appetizers & Snacks
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