A creamy dip infused with lemon, garlic, dill and smoked fish. Yummy!
Servings: 10Prep Time: 5 min
1 package smoked trout (found in the butcher section of your grocery store)
8 oz. cream cheese, softened
Juice and zest of one large lemon
Garlic powder to taste
1 T. fresh dill chopped
Stir all ingredients together and serve with crackers or toasted pita points.
Categories: Appetizers & Snacks
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