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Smothered Beef
Posted By Mrs.Turkey On January 17, 2011 @ 12:22 pm In All Recipes,Beef,Main Dish | No Comments
Trim all fat from stew beef and cut it in one inch cubes. Coat the meat with flour, salt & pepper. Place the meat in a heavy pot or dutch oven for braising. Brown on all sides in the hot oil.
Add other spices. Cover with water, and cook at a low/medium heat until meat is tender. (2 to 2 1/2 hours). Add the onions and cover for the last 1/2 hour to cook down to a rich thickness.
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