This may not be new at all to many of you, but it is to me!
Someone brought some little snack bags full of a sweet Chex mix to the office before Christmas and gave everyone their own – there was quite a buzz about it right away.
It was WONDERFUL and no one had tasted this before.
Wellllll, I was at the store that night and right there on the Cinnamon Chex box was THE recipe woohoo!
The mix I tasted used butter flavored “puffcorn” instead of popcorn which just melted in the mouth like a pinch of a cinnamon bun ….
And I don’t believe it had the Chocolate Chex in it, so I used Cinnamon Chex plus Rice Chex and the “puffcorn”.
This is addicting, be warned!
Servings: 16 half cup servings
1/4 cup sugar
1 tsp. ground cinnamon
2 cups Cinnamon Chex
2 cups Chocolate Chex
4 cups popped popcorn
1/4 cup butter or margarine
In small bowl, mix sugar and cinnamon, set aside.
In large microwavable bowl, mix cereals and popcorn.
Melt butter in a cup in the microwave and pour over cereal mixture and stir until evenly coated.
Microwave uncovered on HIgh for 1 minute, stir, microwave 1 more minute, stir.
Sprinkle with half of the sugar mixture, stir. Sprinkle with the remaining sugar mixture, stir.
Microwave 1 minute longer.
Spread on waxed paper or paper towels to cool.
Conventional oven directions:
Preheat oven to 350. Pour mixture onto greased rimmed baking sheet or 9×13 pan and bake in preheated oven for about 10 minutes or until heated through. Allow to cool completely and store in airtight container or bag.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.