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Snow Angel Food Cake
Posted By Mrs.Turkey On July 2, 2010 @ 8:25 pm In All Recipes,Cakes,Desserts | No Comments
Slice cake in half horizontally, place bottom half of cake on serving plate. In small bowl combine lemon curd and raspberry jam. Spread jam mixture on bottom half of cake. Add top half of cake…spread top and sides with whipped topping. Sprinkle coconut…garnish with fresh raspberries….sprinkle top of cake with powdered sugar.
Enjoy!
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