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Snow Peas with Caramelized Onions
Posted By LauraP On June 14, 2010 @ 8:55 am In All Recipes,Vegetables | No Comments
Melt a generous portion of butter (or oil) in a skillet. Add salt and pepper to taste and any additional seasonings. Cook the onions and carrots on medium low heat until they’re mushy soft and browning.
When the onions and carrots are finished, scoop them into a bowl. Add a bit more butter or olive oil to the skillet, then toss in the snow peas. Toss the peas in the butter (or oil) until they’re shiny and well-coated. Then stir every 30 seconds or so to keep them cooking evenly.
When peas are thoroughly hot, but still have a slight bit of crunch, remove the skillet from the heat.
Layer cooked rice or noodles in a pasta bowl with the caramelized onion mixture and the snow peas, using the proportions that suit your tastes.
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