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So-Easy Apple Butter in a Crock Pot or Nesco

Posted By angela p On September 11, 2011 @ 5:51 pm In All Recipes,Boiling Water Bath,BWB Jams, Jellies, Butters & Preserves,Canning,Preserving | 3 Comments

1. Place apple slices in a 3 1/2 or 4 quart slow cooker. I use two slow cookers and my Nesco. Stir in water, sugar, vinegar or cider, and spices. Cover and let cook on high setting for 5 – 6 hours. Stir. Cool at least 1 hour or cover and chill over night, if you’re going to freeze. OR ladle apple butter into jars. I make mine in quarts. You can use whatever size canning jar fits your needs, just make sure to process accordingly. I have also placed this into freezer-safe containers and frozen it. Both ways work great. To use the water bath method, time according to Ball. Time 10 minutes for pints and quarts.


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