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Soho’s Caprese Sandwich

Submitted by: suzanne-mcminn on June 15, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Soho's Caprese Sandwich

The homemade version of my favorite lunch at Soho’s Italian Restaurant in Charleston, West Virginia. This open-face sandwich makes a nice, light lunch, or can also serve as a side with an entree such as grilled steak.

Featured on CITR

Difficulty: Easy

Servings: varies

Prep Time: few minutes  


thick slices of ciabatta

olive tapenade

fresh basil leaves

thin-sliced red onion

sliced Roma tomatoes

fresh, soft mozzarella, sliced


Find the recipes for the components of this sandwich here:
Olive Tapenade
Mozzarella Curd Cheese

Layer sandwich in the order ingredients are listed. Serve open-face and cold.

Categories: Budget, Entertaining, Gourmet, Sandwiches

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