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Sour Cream & Dill Cucumbers

Submitted by: staci on May 30, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Sour Cream & Dill Cucumbers

A new twist on your basic sour cream and cucumbers.

Difficulty: Easy

Servings: 6-8


4 large cucumbers, peeled and sliced
1 tsp salt
1 small white onion, grated (small side) – juice and all
1/2 cup sour cream
1/4 cup real mayo
2 tsp vinegar
1 Tbsp lemon juice
1 tsp sugar
1 Tbsp dill
1/4 tsp fresh cracked black pepper
Dash cayenne pepper


Put sliced and peeled cucumbers in a bowl, sprinkle with salt and cover with water – refrigerate for 30 minutes.

While cucumbers are chilling, mix remaining ingredients in bowl – mix well.

Take cucumbers out of water, drain very well.

Lightly toss cucumbers and sour cream mixture.

Chill for at least one hour before serving.

Categories: Potluck, Vegetables

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  1. 5-30

    Oh, this looks great! Can’t wait to make this! 🙂 Thank you!

  2. 8-12

    Have had cukes, yogurt, and dill, but this sounds just as good. Good enough to try, for sure!

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