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Sourdough Starter
Posted By KentuckyFarmGirl On May 3, 2010 @ 2:15 pm In All Recipes,Breads,Other Breads,Rolls,Sourdough,Yeast Breads | 2 Comments
Dissolve yeast in warm water, let stand 5 minutes.
Add sugar and instant potatoes. Stir well and let stand 8 to 10 hours then refrigerate for 2 to 3 days.
After 2 to 3 days, feed starter again with
3/4 cup sugar
3 T. instant potatoes
1 cup warm water
Let stand again for 8 to 10 hours. Remove 1 cup and bake bread using my sourdough roll recipe. Return your starter to the refrigerator and begin the 2 – 3 day process again.
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