Register    Reset Password

Sourdough Pancakes

Submitted by: judydee on January 23, 2011
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Loading...
Sourdough Pancakes

This recipe is from “The Frugal Gourmet Cooks American” by Jeff Smith.

Difficulty: Easy

Servings: Serves 4-5

Prep Time: Start the night before  

Ingredients

2 cups proofed Sourdough Batter
1 1/2 cups flour
1 Tbsp sugar
1/4 tsp salt
1/2 tsp baking soda
1 Tbsp baking powder
1 cup milk
3 eggs, beaten
1/4 cup melted butter


Directions

Prepare the Sourdough Batter the night before. Mix the dry ingredients together. Add the milk and eggs to the batter. Mix with the dry ingredients and let rest for 15 minutes. Gently stir in the melted butter.


Categories: Griddles, Old-Fashioned, Sourdough

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Reviews

3 reviews | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

  1. 1-23
    11:44
    am

    This is a really fantabulous recipe!

    Unfortunately, you cannot wake up one morning and decide to have some – you have to have made the batter the night before.

    But these are GREAT pancakes! And sooo worth the effort. And the wait… 😉

  2. 2-4
    4:49
    pm

    We finally made these today. Yes, they were as good as we remembered. So the sourdough starter has been fed and is now doing it’s thing.

    Oh, and this recipe made us 13 pancakes – the first two were a bit too large to flip properly, so the remainder were about 6 inches or so in diameter.

    Does anyone else like to make peanut butter sandwiches from left over pancakes? 😉

  3. 6-8
    10:15
    am

    Yes on the peanut butter / pancake sandwiches. I add sliced bananas – amazing!

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

[wpdreams_ajaxsearchlite]







If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments




Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




Thanks for being part of our community!