This recipe is from “The Frugal Gourmet Cooks American” by Jeff Smith.
Servings: Serves 4-5Prep Time: Start the night before
2 cups proofed Sourdough Batter
1 1/2 cups flour
1 Tbsp sugar
1/4 tsp salt
1/2 tsp baking soda
1 Tbsp baking powder
1 cup milk
3 eggs, beaten
1/4 cup melted butter
Prepare the Sourdough Batter the night before. Mix the dry ingredients together. Add the milk and eggs to the batter. Mix with the dry ingredients and let rest for 15 minutes. Gently stir in the melted butter.
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