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Southern Banana Puddin’ by Betty Jo (My mama)

Posted By miss dana On May 3, 2010 @ 11:25 am In All Recipes,Old-Fashioned,Puddings & Custards | No Comments

In a saucepan, put sugar, flour, salt, milk, egg yolks. Stir with wooden spoon over medium heat till boiling. Boil for 2 minutes stirring. Add vanilla and remove from heat.

If you have the time, let it cool down a bit. If you are rushed, set pot in a sink full of cold iced water making SURE the faucet is turned away.

In bowl, cut up bananas and make a layer of bananas, a layer of Nabisco nilla wafers and a layer of the cooled custard. You should get two layers of each. Now for the topping….

Preheat broiler. Beat egg whites till stiff adding 2 Tbsp sugar. Fold onto middle of pudding and spread out to edges. Put under broiler till light brown about 2-5 minutes. Don’t walk away! Chill and enjoy!


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