I saw a reader request for this and thought I’d see what I could come up with since I’m able to buy cinnamon quite cheaply. It turned out so yummy that I am going to make it and give as Christmas gifts this year. So easy, so yummy.
Servings: Makes approx. 3/4 cupPrep Time: 2 minutes Cook Time: 2 minutes
1/2 cup sugar
1/2 cup water
10-12 pieces cinnamon bark, approximately 3 inches each
Combine water, sugar and cinnamon bark in a saucepan. Heat to boiling over medium heat until sugar dissolves. Stir to submerge cinnamon. Let cool. Strain into jar and store in refrigerator. Delicious in coffee (hot or iced), tea or other drinks.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.