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Southern Style Cinnamon Syrup

Posted By Kenya Cook On June 16, 2011 @ 9:10 pm In All Recipes,Beverages,Gift Basket Goodies,Syrups | No Comments

Combine water, sugar and cinnamon bark in a saucepan. Heat to boiling over medium heat until sugar dissolves. Stir to submerge cinnamon. Let cool. Strain into jar and store in refrigerator. Delicious in coffee (hot or iced), tea or other drinks.


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