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Southwestern Breakfast Casserole

Posted By Plum Bush Cottage On July 27, 2010 @ 5:05 pm In All Recipes,Breakfast,Casserole,Egg Dishes | No Comments

Coat a 13 x 9 inch baking pan with cooking spray.

Combine chorizo, jalapeno, salsa, cumin and mustard.

Lay 6 slices bread in baking pan. Spread chorizo mixture evenly over bread, sprinkle on half the cheese, and top with remaining bread slices.

Whisk eggs and milk in a large bowl until smooth. Pour over casserole, top with remaining cheese. Press down with a spatula to soak bread. Cover and refrigerate overnight.

Preheat oven to 350F.

Bake, uncovered, 45-50 minutes, until puffed and brown and a toothpick inserted into the center comes out clean. Let stand 5 minutes before serving.


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