- Farm Bell Recipes - https://farmbellrecipes.com -
Southwestern Vegetable Soup
Posted By Pete On April 24, 2010 @ 3:29 pm In All Recipes,Canning,Low-Sodium,Other Soups & Stews,PC Veggies,Preserving,Pressure Canning,Vegan,Vegetarian | No Comments
Combine all ingredients in a large saucepot. Bring to a boil. Reduce heat and simmer 15 minutes.
Ladle hot soup into hot jars leaving 1 inch headspace. Remove air bubbles. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight.
Process pints 55 minutes and quarts 1 hour and 25 minutes at 10 pounds pressure in a pressure canner, adjusting for altitude.
Article printed from Farm Bell Recipes: https://farmbellrecipes.com
URL to article: https://farmbellrecipes.com/southwestern-vegetable-soup/
Click here to print.
Copyright © 2010-2011. All rights reserved.