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Spaghetti Pie

Submitted by: cindyp on May 20, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Spaghetti Pie

Suzanne has made me a cheese making junkie!  I’ve made Homemade Velveeta, Lactic Cheese, Kefir Cheese, and yesterday, I tried Mozzarella! And I made Ricotta Cheese from the whey left over from the Mozzarella!

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I wanted to make something different with my homemade goodness.  So I searched by …

Difficulty:

Ingredients

Directions

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Suzanne has made me a cheese making junkie!  I’ve made Homemade Velveeta, Lactic Cheese, Kefir Cheese, and yesterday, I tried Mozzarella! And I made Ricotta Cheese from the whey left over from the Mozzarella!


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I wanted to make something different with my homemade goodness.  So I searched by ingredient “Mozzarella” and found Spaghetti Pie by Mrs. Turkey !

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How to make Spaghetti Pie:

8 ounces cooked spaghetti, drained
1/2 cup grated Parmesan cheese
1 egg, lightly beaten
1 – 1 1/2 lbs hamburger cooked and drained of visible fat
1 medium onion chopped
2 cups spaghetti sauce
1 package (8 ounces) shredded mozzarella cheese

We watch our salt intake on everything, so I make up my own spaghetti sauce as it’s needed with some home canned tomato sauce and Homemade Spaghetti Sauce Mix.

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And because I had a 1/2 cup of Ricotta Cheese, I put that in the sauce, too!

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While spaghetti is cooking, brown hamburger and onion together until redness is gone, crumbling it up as it cooks.  We like sausage in our spaghetti, so I used that instead.

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Spray a 9 inch pie plate.

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Lightly beat the egg and measure out the Parmesan cheese.

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Toss cooked and drained spaghetti, Parmesan cheese and egg together. Place in pie plate and push across bottom and up sides forming a pie crust shape effect.

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Mix the hamburger (or sausage) mixture in with the sauce and place in spaghetti crust.

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Sprinkle the mozzarella on top – or slice your homemade Mozzarella into thin slices.

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Bake at 350 degrees for 30 minutes or until hot and bubbly.

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Slice and enjoy with a piece of homemade garlic toast!

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This was a wonderful recipe and one we’ll be using again!  It’s also a very versatile recipe, one that you can use what you have and what you like!  Thank you, Mrs. Turkey, for this wonderful recipe!

CindyP blogs at Chippewa Creek.

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Comments

8 comments | RSS feed for comments of this post

  1. 5-20
    7:24
    am

    That looks delicious! I need to try that. My kind of recipe–looks easy and GOOD. And your mozzarella looks fantastic!!!

  2. 5-20
    7:47
    am

    I need to get on the cheese addiction train LOL. This does look good!

  3. 5-20
    8:18
    am

    Looks like what’s for dinner tonight! Thank you for the great idea, Mrs. Turkey and CindyP!

  4. 5-20
    9:45
    am

    Dear Cindy, I have copied all of your recipes and plan to make at least one today. They all look good. Would you please share your recipe for Velveeta cheese. I just received my first kit for cheesemaking, but would love to have yours for the Velveeta. Thank you, and have a wonderful day. Rose

    • 5-20
      10:46
      am

      Rose, Cindy has her recipe for Quick Cheese on Farm Bell! Look under Dairy, Cheese, or just put Quick Cheese in the search box at the top of the sidebar!

  5. 5-20
    10:33
    am

    I used to make this many years ago with leftover spaghetti. My kids loved it! My husband thought it was a personal insult, however. Thanks for posting this … haven’t thought about spaghetti pie in YEARS!

  6. 5-20
    11:41
    am

    Yum! My boys would love this!

  7. 5-21
    8:10
    pm

    Tried this tonight for the first time and it was great. I used 12 oz of spaghetti and almost 2 lbs of ground beef so I had to use my 9 By 13 inch casserole pan. I also added some cottage cheese because I had it and didn’t have ricotta.
    Really good flavor and not hard to make. Thanks, CindyP!
    Carol Langille

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